YOU’LL NEED:
Tomato Ingredients:
- 1.5 c. Cornmeal
- Green tomatoes, sliced
- 1.5 c. all-purpose flour
- 3 eggs
- 3 tbsp. water
- Salt, to taste
- Pepper, to taste
- Sugar, to taste
Vodka Aioli Ingredients:
- Jeptha Creed Hot Pepper Flavored Vodka
- 1/2 c. mayonnaise
- 1/4 c. ketchup
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. worcestershire sauce
- 1 tsp. black pepper
PREP:
Tomato Directions:
After slicing tomatoes, heavily salt and pepper both sides. After that, sprinkle a little sugar on either side to both cut bitterness and amplify the natural flavor of the green tomatoes. Allow tomatoes to rest on a baking pan lined with parchment paper for a few minutes. In three separate bowls, set up a dipping station. From left to right and in order of use: all-purpose flour, the eggs whisked with the water, and cornmeal. Cover each tomato slice with all-purpose flour, fully coat in the egg + water mixture, and coat liberally with cornmeal. Repeat for each slice. Lastly, fry in olive oil.
Sauce Directions:
Stir together all ingredients, minus the vodka. Starting with 1 tbsp, add in the vodka to taste.
Submitted By: J.C. Phelps @jcpeats / www.jcpeats.com
Choose a Spirit Below to See Similar Recipes