We look forward to welcoming guests back to our limited capacity opening on July 2nd! Here’s a little rundown on what’s changed… It is our utmost priority to protect our guests and employees so we request everyone wear a mask and follow the CDC’s precautions to help combat COVID-19. A list of these reminders can …
Jeptha Creed has always been a family business. In March, Master Distiller Joyce and Director of Sales and Marketing discussed the challenges and rewards of being a mother-daughter team and a majority women-owned business (link). This month, in honor of Father’s Day, Autumn and Hunter Nethery talk about their dad, Bruce. When Autumn is …
Our home state of Kentucky is known for a few things: rolling bluegrass hills, fried chicken, thoroughbred horses, and perhaps most importantly, bourbon. Kentucky is the bourbon capital of the world and 95% of the world’s bourbon is aged here. Why Kentucky? The key to great Kentucky bourbon is Kentucky weather. Kentucky temperatures can …
Though women have always been involved in the distillation process, throughout modern history, the distilling industry has become largely dominated by men. That’s changing, slowly but surely, as more women feel empowered to enter the field. International Women’s Day is March 8, and we observed it by sitting down with our owners to talk about …
February is the month of love, and nothing says “Happy Valentine’s Day” like an elegant cocktail. For V-Day, we’ve mixed up some special treats just for you, The Cupid’s Bow & Crab Rangoon Mozzarella Sticks! Here are the most important ingredients of this romantic, fruity, but not-too-sweet cocktail: Tart Cherry-Infused Jeptha Creed Original Vodka …
The holidays are behind us, and we’re already looking ahead and into the new decade. January and February can be long, cold months, so we’re warming things up with updates to our signature Jammin’ at Jeptha series, a fun NEW weekly event, and more. Jammin’ at Jeptha: Every Friday from 6pm to 10pm, join …
The weather is getting colder, the leaves have fallen off the trees, and our cornfields have been harvested for the season. It’s nearing wintertime, and we’re warming ourselves with a brand-new winter bar menu from our food and beverage manager, Jonathan Exum. We will be featuring two warm (and warming) cocktails: the Blackberry Gluhwein, …
