Jeptha Creed, started in 2016, is one of the new kids on the block comparatively speaking. However, they are also a textbook case of why one shouldn’t judge a book by its cover. In an era where individuals are obsessed with age, whether it be the age of the whiskey or the age of the …
Jeptha Creed Distillery first swung open its doors in November of 2016 and ever since has welcomed visitors from all over the globe with a shared passion for Kentucky bourbon, grain-to-glass ingredients and exclusive experiences. And it’s not just tourists who find a welcoming place to eat, drink and be merry at this Shelbyville craft …
Valentine’s Day should be about spending time with the person you love and not stressing about it. We curated some simple recipes for you to share with that person, or make together! We hope everyone has a wonderful holiday and are able to enjoy some delicious food and drink along the way. Love Is In …
Kentucky recently passed a regulation allowing distillers to ship bottles directly to customers from the distillery. There had to be a change in state law in order to allow this to happen. There is no Federal regulation to prevent the shipping of alcohol in the mail. Such regulations are all coming from individual state governments. …
Somehow, it’s already December. As the days get colder and shorter, we’re looking for ways to feel festive and warm. Naturally, many of our traditions involve good food, family, and great drinks. In the years since Jeptha Creed began, we’ve been developing and collecting food and drink recipes. We’re all about making old favorites new …
Jeptha Creed Distillery started as a dream: Bruce and Joyce Nethery dreamed of starting a business that they could hand down to their children Autumn and Hunter. Bruce was a farmer, Joyce was a chemical engineer, and the family farm sits right in the middle of bourbon country. A distillery seemed meant to be. We …
There are a lot of things about Jeptha Creed that make us stand out. We’re family-owned, majority women-owned, and dedicated to ground-to-glass distillation practices. “Ground-to-glass” means that we grow or locally source every ingredient used in our spirits, including growing our own corn. This is unusual in the distillation industry in general, but even more …
The pawpaw is an unusual plant. Aside from gourds, the pawpaw is the largest edible fruit native to the United States, used by Indigenous Americans for millennia. The pawpaw is a deciduous underbrush tree, spreading into dense thickets along floodplains and hillsides in the eastern US. In springtime, the pawpaw tree erupts with nodding maroon …
