February is the month of love, and nothing says “Happy Valentine’s Day” like an elegant cocktail. For V-Day, we’ve mixed up some special treats just for you, The Cupid’s Bow & Crab Rangoon Mozzarella Sticks! Here are the most important ingredients of this romantic, fruity, but not-too-sweet cocktail: Tart Cherry-Infused Jeptha Creed Original Vodka …
The holidays are behind us, and we’re already looking ahead and into the new decade. January and February can be long, cold months, so we’re warming things up with updates to our signature Jammin’ at Jeptha series, a fun NEW weekly event, and more. Jammin’ at Jeptha: Every Friday from 6pm to 10pm, join …
The weather is getting colder, the leaves have fallen off the trees, and our cornfields have been harvested for the season. It’s nearing wintertime, and we’re warming ourselves with a brand-new winter bar menu from our food and beverage manager, Jonathan Exum. We will be featuring two warm (and warming) cocktails: the Blackberry Gluhwein, …
Love to entertain, but want something new to share with your guests this year? Let Jeptha Creed help make your holiday parties a success. Our food and beverage experts teamed up to create two delightful seasonal pairings, perfect for your next holiday gathering. Click on any of the names to be taken to the …
We at Jeptha Creed Distillery are delighted to announce that former Wiltshire Pantry Executive Chef Jonathan Exum has joined the distillery team as our new Food and Beverage Manager. Jonathan is originally from Elizabethtown, Kentucky but studied at the Culinary Institute of America in Hyde Park, New York. Since returning to Kentucky, he’s worked a …
