- 2 oz Jeptha Creed 4 Grain Straight Bourbon
- 3/4 oz Mint Simple Syrup
- 2 dashes Molasses bitters
- 2 Mint Sprigs
- Crushed Ice
Add simple syrup and mint leaves to a glass. Muddle leaves until they break down. Fill glass with crushed ice, and then pour in the bourbon. Use a spoon to stir the cocktail gentle to combine. Top with more crushed ice. Garnish with mint sprig.
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