Mint Julep

Mint Julep


  • 2 oz Jeptha Creed 4 Grain Straight Bourbon
  • 3/4 oz Mint Simple Syrup
  • 2 dashes Molasses bitters
  • 2 Mint Sprigs
  • Crushed Ice


Add simple syrup and mint leaves to a glass. Muddle leaves until they break down. Fill glass with crushed ice, and then pour in the bourbon. Use a spoon to stir the cocktail gentle to combine. Top with more crushed ice. Garnish with mint sprig.

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