Ingredients
- 2 oz Jeptha Creed Bourbon
- ¼ oz Crème de Cacao Dark
- ¼ oz Dark Chocolate Sauce
- ½ oz Cherry Juice
- ½ oz Maple Syrup
- Fresh Cherries with stems
- Chocolate shell topping
- Ice
Instructions
Chill rocks glass then dip rim in chocolate shell topping. Combine Jeptha Creed Bourbon, Crème de Cacao Dark, Dark Chocolate Sauce, Cherry Juice, and Maple Syrup in a shaker with ice. Stir until chill. Strain over ice in a glass. Garnish with cherry. Serve
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