Cinnamon Baked Apples

PREP TIME: 35 minutes

SERVES: 3-5

YOU’LL NEED:

  • 3 tablespoons Jeptha Creed Cinnamon Moonshine
  • 1 teaspoon butter
  • 2 tablespoons brown sugar
  • 3 teaspoons vanilla sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 6 large apples – peeled, cored, and sliced
  • 3 tablespoons water
  • 1 teaspoon Cornstarch

PREP:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more. Bake in preheated oven for 30 minutes. Pour water and cinnamon moonshine over apples and continue baking until tender, about 15 minutes more.

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