Traditional Irish Coffee

Irish coffee

1 part Jeptha Creed Coffee Vodka
4 parts Unsweetened Cold or Hot (Warm Not Boiling) Brewed Coffee
1 oz O’Mara’s Irish Country Cream
Sugar Cubes (sweetening preference)
Cinnamon stick
Heavy Cream
Powdered Sugar
Pure Vanilla

Fill Coffee Mug or Irish Coffee Tall Glass with Unsweetened Cold or Hot Coffee then stir in Jeptha Creed Coffee Vodka. Then add plus stir in sugar cubes to sweetened desire. Slowly and gently place *Handmade Boozy Whipped Cream on top to float. Grate cinnamon stick for presentation.

Boozy Whipped Cream Ingredients
1 cup Heavy Cream
¼ cup Powdered Sugar
3 tablespoons Irish Cream
¼ teaspoon Pure Vanilla

Boozy Whipped Cream Directions
First, grab a large bowl and a mixer with whisk attachment. Next, combine heavy cream and powdered sugar on low speed for about 3 minutes. Once the sugars have dissolved increase speed and continue to mix for about 6 more minutes. Then, add in the vanilla and Irish cream. Let ingredients whip for another 2 minutes until stiff peaks form.

Choose a Spirit Below to See Similar Recipes

Be An Ambassador