Blueberry Vodka Creme Brulee

Delicious, decadent dessert perfect for entertaining guests!  Prep it the night before to save time!

PREP TIME: 3 hours 40 minutes

SERVES: 6

YOU’LL NEED:

  • 6 egg yolks
  • 6 tablespoons white sugar (divided)
  • ½ teaspoon vanilla extract
  • 2 ½ cups heavy cream
  • 1 ¼ cup Jeptha Creed Blueberry Flavored Vodka (divided)
  • 1 cup Blueberries
  • 2 tablespoons brown sugar

PREP:

  1. Soak blueberries in 1 cup of Blueberry vodka for 1 hour or overnight.  Drain blueberries from the vodka.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
  4. Pour cream and ¼ cup blueberry vodka into a saucepan and stir over low heat until it almost comes to boil. Remove the cream mixture from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  5. Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Add the vodka-soaked blueberries and stir, careful not to break the blueberries.  Remove mixture from heat immediately and pour into a shallow heat-proof dish or into 6 4 1/2 oz ramekins.
  6. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
  7. Preheat oven to broil.
  8. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  9. Remove from heat and allow to cool. Refrigerate until custard is set again.  Serve chilled.
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