Campfire

PREP

Rim rocks glass with caramel syrup followed by graham cracker crumbs. Add ice to ½ the glass, leaving room for the marshmallow. Add vodka, bourbon cream and half and half to mixing glass, stir with bar spoon, and pour over ice. Don’t forget to leave room for marshmallow garnish! To top it off, place the marshmallow on top of the cocktail, and using a brulee torch, lightly toast the top of the marshmallow. (Use caution! If the marshmallow ignites, wave the fire out immediately!)