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Farm To Table Dinner

July 16 @ 6:30 pm - 8:30 pm

$65

Join us July 16th for our Farm to Table Dinner featuring a 4 course small plate meal from Chef Josh Moore of Volare Italian Restaurant in Louisville, KY. Each course will be paired with a cocktail featuring spirits from Jeptha Creed. Tickets are $66.95 per person and include a 3% Shelbyville restaurant tax.

Seating requests will only be fulfilled if made ahead of time at checkout.

JULY MENU

INSALATA

TOMATO CARPACCIO – MOORE FARM HEIRLOOM TOMATOES, BURRATA, PROSCIUTTO, BASIL

PASTA

TOMATO BURST PASTA – HOUSE MADE PASTA, MOORE FARM HEIRLOOM CHERRY TOMATOES, CAPRIOLE MONT ST. FRANCIS CHEESE, TOASTED PINE NUTS, JEPTHA CREED HOT PEPPER VODKA, ROASTED GARLIC

PRIMO

PAN FRIED APPALACHIAN MOUNTAIN CATFISH – JEPTHA’S BLOODY BUTCHER CORNMEAL HUSH PUPPIES, POPS’ PEPPER PATCH HABAGARDIL PICKLE & MOORE FARM HEIRLOOM TOMATO AIOLI MOORE FARM SQUASH CASSEROLE WITH KENNY’S FARMHOUSE CHEESE MOZZARELLA

DOLCE

MOORE FARM GREEN TOMATO AND RASPBERRY COBBLER
JEPTHA CREED BLUEBERRY VODKA ICE-CREAM

Details

Date:
July 16
Time:
6:30 pm - 8:30 pm
Cost:
$65
Event Categories:
,

Venue

Jeptha Creed
500 Gordon Lane
Shelbyville, KY 40065 United States
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Phone:
(502) 487-5007



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