Join us April 9th for our Farm to Table Dinner featuring a 4 course small plate meal from Chef Josh Moore of Volare Italian Restaurant in Louisville, KY. Each course will be paired with a cocktail featuring spirits from Jeptha Creed. Tickets are $66.95 per person and include a 3% Shelbyville restaurant tax.
Seating requests will only be fulfilled if made ahead of time at checkout.
GRATEFUL GREENS RED VEINED SORREL, CUCUMBER, KENNY ’S KENTUCKY MOON SWISS CHEESE , CITRUS CAND IED CASHEWS, JEPTHA LO UISVILLE LEMONAD E MOONSH IN E DRESSING WITH GINGER AND CARROT
HOUSE MADE RAVIOLI FILLED WITH A SOFT COOKED DUCK EGG YOLK AND RICOTTA & PARMESAN CHEESE, TOASTED SAGE BROWN BUTTER SAUCE
SHEPARD ’S PIE – STONE CROSS FARM BEEF ROAST , PURNELL’S ITALIAN SAUSAGE, SPRING PEAS, JEPTHA CREED 6 MONTH WHISKEY, CARROTS , PRAYER MOUNTAIN FARM MUSHROOMS, POTATOES AND KENNY ’S CHEESE PEPPERCORN ASIAGO
CREPES FILLED WITH WH IT E CHOCOLAT E MOUSSE AND FIN ISHED TABLESIDE WITH A FLAMBÉ OF JEPTHA CREED PAWPAW BRANDY , BLACK WALNUTS AND BANANAS