2oz Jeptha Creed Apple Pie Moonshine
- 3/4oz Sweet Vermouth
- 2 Dashes of Orange Bitters
- Cinnamon Apple Chip
- Candied Bacon
- Orange Peel
- Smoke Infuser
Add Jeptha Creed Apple Pie Moonshine Whiskey, Bitters, and Sweet Vermouth to mixing glass over ice and stir. Strain contents of mixing glass into either a rocks glass or coupe glass. Garnish with Orange Peel, Cinnamon Apple Chip and Candied Bacon. Use smoke infuser on completed cocktail as directed by smoke infuser kit instructions.
Candied Bacon: Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. Lay out the bacon on the rack, leaving just a tiny bit of room between each piece. Brush the bacon with the maple syrup and then sprinkle with the brown sugar. Top with a generous sprinkling of pepper. Finally, bake until the sugar is melted and the bacon is crisp, about 15 to 17 minutes. Or if you’re like is and prefer it a little extra crispy, feel free to leave it in a little longer. Let the bacon cool for 5 minutes before removing it from the rack and serving.
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