Ingredients
1 part Jeptha Creed Bottled-In-Bond Rye Bourbon
1/2 part Rivulet Pecan Liqueur
4 parts Non-Alcoholic Eggnog
Candied Bourbon Pecans
Cinnamon Sticks
Instructions
Single serving: Combine all ingredients into a mixing tin with ice. Stir until mixed well then strain into mug or glass. Top with Candied Bourbon Pecans and garnish with Cinnamon Stick.
Batched: Stir in proper sized container then allow time to chill in refrigerator. *Tip – keep chilled in a sealed food storage bag to not water down.*
Candied Bourbon Pecans
- 1 Egg White
- 2 Pounds pecan halves
- ½ cup Jeptha Creed Bourbon
- ¼ cup 100% Pure Maple Syrup
- 1 teaspoon Vanilla
- ½ cup Sugar
- ¼ cup Light Brown Sugar
- 2 tablespoons Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- 2 teaspoons salt
Combine all ingredients except for the bourbon in a pan. Heat and stir ingredients then begin to pour in the pecans. Continue to stir while cooking coating all the pecans until shiny. Now add bourbon and continue to stir in coating all pecans. Move pecans from hot pan to large cooling tray. Candied Bourbon Pecans become cooled then enjoy.
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