PREP TIME: 30 minutes
SERVES: 6
YOU’LL NEED:
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1/3-1/2 cup Jeptha Creed Bourbon or Whiskey
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1 pound powdered sugar
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¼ cup unsalted butter (softened)
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½ cup finely chopped pecans
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Bittersweet chocolate for dipping
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Pecan halves for garnish
PREP:
Cover the chopped pecans with whiskey and allow to sit overnight. In a mixer add powdered sugar, soaked pecans and butter then mix well until a soft dough forms. Scoop with a truffle scoop, roll and refrigerate. Melt chocolate
over a double boiler and dip the chilled bourbon balls. Top then immediately with a pecan, let sit until set up. Enjoy!
Submitted By: Joshua D. Moore
Executive Chef / Managing Partner
Volare Ristorante
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