A “Peel”ing Irish coffee

Irish coffee

Ingredients
5 oz Jeptha Creed Coffee Vodka
1 oz O’Mara’s Irish Country Cream
¾ oz Crème de Banana Liqueur
¼ oz Pure Vanilla
Dash of Cocoa Bitters
4 oz Unsweetened Cold Brew Coffee
Whipped Cream
Sugar Cubes (sweetening preference)
Cinnamon stick
Mint Leaf (garnish)

Instructions
Pour Coffee Vodka, Irish Cream, Banana Liqueur, Cold Brew Coffee and Pure Vanilla along with a dash of Cocoa bitters in a shaker with ice. Shake vigorously. Strain over ice in an Irish Coffee Tall glass and garnish with whipped cream and mint leaf. Grate cinnamon stick over whipped cream topping.

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